Blog

Blog

  • Peruvian Coffee — A South American Delightful Decaf

    Decaf coffee should be delightfully good, if not exceptional in flavor, subtlety and full bodyness. After all, with the Swiss Water process that g...
  • When Is It Time To Call It Quits With Our Daily Coffee?

    Ah yes, the question du jour when it comes to coffee drinking: when do I have my last cup of this potent brew? We may have a routine cutoff for ou...
  • US Coffee Shops Monopolized by Big Three

    In a city like San Francisco, it may seem like the great American landscape is nicely populated by locally owned, entrepreneurial coffee shops – t...
  • A Coffee Lover Uses Coffee to Teach High School Chemistry

    Here’s a way to really utilize coffee that includes drinking it, assessing roast profiles, assessing it for its flavor properties, studying the ph...
  • San Francisco Coffee Festival at Fort Mason November 2 & 3

    Coffee festivals are becoming as popular as beer festivals, and that’s saying something, as beer festivals are really really hopping. So now, the ...
  • 3 Billion Cups of Coffee a Day, and Pledging to Help Coffee Farmers

    You probably already knew that International Coffee Day is coming up on October 1st. Right? Everything being equal, the October 1st Coffee Day is, ...
  • A Sublime Coffee – Unleaded and Unabashed

    Decaf coffee is a bit of the coffee world’s Pip—the pivotal orphan from Charles Dicken’s Great Expectations novel. While coffee in its natural stat...
  • The Purpose and Philosophy of Coffee

    Why do you drink coffee? As in what are the aesthetics, philosophy or purpose of your coffee drinking? If you’re a serious coffee drinker, these ar...
  • Coffee - Fresh Brewed for 25 Cents

      I love coffee. I get up early in the morning, like at 4:30am, and rustle around in the kitchen of my Greenbrae home for all the tools and ingre...