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![[Brazil Origin - Ground Coffee] - Caiim Inc.](http://icaiim.com/cdn/shop/products/actual_LABEL5_12oz_on_bag_thdpne_8e089b33-9653-46f9-b2b2-318134680cff_530x@2x.jpg?v=1598419524)
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.