Costa Rica

Size

Grind

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

The best I’ve ever had.

So tasty! Like high end coffee shop tasty but having it at home! Yes yes to this brand. Definitely making the switch from Starbucks to Caiim.

Soooo good!

Wow - very different but in a good way. Like high quality food way.

Customer Reviews