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Roast: Medium
Tasting Profile: Cinnamon, Nuts, Dark Chocolate
Certification/Grading: Natural
Grower: Santos Region Farms
Variety: Catuai & Mundo Novo
Region: Paraná & São Paulo, Brazil
Altitude: 750–1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and sun dried
Who Is This Coffee For?
✅ The Traditionalist – Loves a smooth, classic cup with timeless flavor.
✅ The Cocoa Craver – Rich, chocolatey depth with a hint of spice.
✅ The Low-Acidity Lover – Easy on the palate and perfect for all-day sipping.
What Makes It Special?
☕ The Gold Standard of Brazilian Coffee – Showcasing Brazil’s finest export with velvety balance.
🌞 Sun-Dried + Natural Process – A fuller, more indulgent flavor without additives.
🌋 Volcanic Loam Grown – Infuses earthy complexity and chocolate notes into every bean.
Brewing Recommendations
✔️ Drip Machine – Smooth, balanced, and crowd-pleasing.
✔️ Moka Pot – Brings out nutty depth and rich body.
✔️ Espresso – A bold shot with silky chocolate tones and sweet finish.