This shade-grown, wet-processed Bali Blue Moon Coffee comes from the Kintamani Highlands region
Tasting Profile: Dark chocolate, molasses, brown sugar
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
I love how this smells and tastes. So good!
I’ve tried other coffees from different brands but this by far is top notch high on my list of amazing and it doesn’t take that long to receive it in London. It took only 6 days coming from US. Will order again. Cheers 👍
I haven’t had coffee this fresh and tasty like this before. Great job!
K- I honestly love love love this
This is my 3rd purchase and its gets better an better.