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Brazil Santos coffee beans showcase how good Brazilian coffee can be! A nice, light taste profile includes notes of cinnamon, nuts and dark chocolate.
Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun