Peru

Certification/Grading: FT (Fair Trade), Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet body, bright citrus finish
Grower: Cooperativa Agrícola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, Catimor
Region: Piura & Amazonas, Peru
Altitude: 1100–1700 M
Soil Type: Clay Minerals
Process: Gully washed and sun dried

Who Is This Coffee For?

✅ The Everyday Sipper – Smooth, mellow, and easy to love—anytime.
✅ The Citrus Fan – Bright, zesty notes layered with sweet complexity.
✅ The Conscious Drinker – Organically grown and ethically sourced for peace of mind in every sip.

What Makes It Special?

🌱 FT + Organic Certified – Produced by farmer cooperatives committed to sustainability and ethical practices.
🌄 High-Altitude Grown – Elevation enhances the complexity, balance, and brightness in each bean.
🔥 Freshly Roasted in Small Batches – Delivered at peak flavor for a fresh cup every time.

Brewing Recommendations

✔️ Drip Machine – Balanced, sweet, and consistently smooth
✔️ French Press – Deepens body and brings out citrus-sweet richness
✔️ Pour Over – Clean and bright with layered notes